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  1. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ...

  2. The Spatial Relationship between Agriculture and Wind Energy

    https://grad.cfaes.ohio-state.edu/research-projects/joshua-fergen

    turbine location data with agricultural production regions and the U.S. Census of Agriculture to examine ...

  3. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://grad.cfaes.ohio-state.edu/events/second-pandemic-understanding-and-challenging-rise-anti-asian-racism-wake-covid-19

    about the ways anti-Asian racism has manifested since the pandemic, and the history Asian Americans have ... you have questions about accessibility you may contact Alicia Baca at  baca.31@osu.edu. ...

  4. Toxicity of nanoparticles on pyrethroid-susceptible and pyrethroid-resistant larvae of the yellow fever mosquito Aedes aegypti

    https://grad.cfaes.ohio-state.edu/research-projects/erick-marti%C2%ADnez-rodriguez

    a wide range of applications in science and industry, have previously been shown to have toxic effects on ...

  5. Techno-economic and life cycle analyses of biobased lactic acid production

    https://grad.cfaes.ohio-state.edu/research-projects/ashish-manandhar

    Engineering Lactic acid (LA) is one of the few biobased chemicals that can be used for different applications ...

  6. Small molecule targeting outer membrane lipopolysaccharide transporter complex (LptD/E) reduces avian pathogenic Escherichia coli (APEC) infection in poultry

    https://grad.cfaes.ohio-state.edu/research-projects/dipak-kathayat

    as well advancing GI-7 into field applications. ...

  7. Handheld Raman for rapid screening for the oil type used in potato chip manufacturing

    https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao

    matched the result perfectly with each other and they both had their own advantage in specific application ...

  8. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    help improve LAB strain selection for the design of fermentation starters for food applications ...

  9. Modeling the effects of management practices on soil greenhouse gas emissions and nutrient content for a corn-soybean system

    https://grad.cfaes.ohio-state.edu/research-projects/garrett-steinbeck

    nitrogen fertilizer applications. Our preliminary assessment indicated greater annual ...

  10. CFAES Graduate Student Town Hall

    https://grad.cfaes.ohio-state.edu/events/cfaes-graduate-student-town-hall

    representation at some level and will address students about the fall semester and return to campus, issues of ...

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