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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  2. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    deposits on the target when spraying pesticides. Spray drift is a major challenge to pesticide applicators ... trying to achieve this goal. Spray drift is defined as wind moving a pesticide from the application site ... concern when an application is done under windy conditions. Photo by Javier Campos, Polytechnic University ...

  3. Difficult Conversations: Communicating Effectively Across Difference

    https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference-0

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic with someone who ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  5. Foodscaping In Ohio

    https://greene.osu.edu/news/foodscaping-ohio-0

    Join us Thursday, March 4, 2021 at 6:30 PM via Zoom for Foodscaping in Ohio Foodscaping is ... inspire attendees to think creatively about planting veggies! Learn how to pair edibles with the best ... sustainable land management and promoting the value of gardening across the US. Click here to register For ...

  6. Quality Assurance Virtual Training- May 10 at 6:00pm

    https://greene.osu.edu/news/quality-assurance-virtual-training-may-10-600pm

      https://osu.zoom.us/j/91715466531?pwd=cGJWU09DeTkzRGpkZ0FTQ0dnaVNTZz09 i ...

  7. Join us for Homecoming this October

    https://ohio4h.org/september-2023/join-us-homecoming-october

    your time as a student. For more details about the weekend’s festivities, visit ...

  8. Lep Monitoring Network Update #20 – Fall Armyworm Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-32/lep-monitoring-network-update-20-%E2%80%93-fall-armyworm-update

    recorded averages over 7 (Figure 1). To learn more about the fall armyworm moth, click here: ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    the critical level are ‘optimal,’ and are unlikely to be responsive to fertilizer application. Soil ... fertilizer application. The critical level has been determined empirically from the results of hundreds of ... with the goal to ”buildup” soil test levels to the optimal range in four applications with this ...

  10. Student Climate Survey Town Halls

    https://cfaesdei.osu.edu/news/student-climate-survey-town-halls

    Town Halls will take place via Zoom and registration is required.   We invite you to join us! There ... Once you register, you will receive a confirmation email containing information about joining the ...

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