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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  2. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    will be most effective when coordinated across a community. For more information about individual ... educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... about coyote identification, behavior, attractants found in cities and backyards, and appropriate and ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  4. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    about birds (both alive and dead) on my farm? A. Remove all bird nests from farm buildings. Periodically ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  6. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    by the U.S. government. These taxes are generated from labor income, indirect business taxes, ...

  7. Muskingum and Coshocton Agronomy Dinner

    https://muskingum.osu.edu/events/agronomy-dinner

    2024.  Join us for a fine meal at Friendly Hills Camp and Conference Center for agronomic updates for the ... about Field Crop Budgeting and Marketing Outlooks for 2024. Agenda: 5:30 PM Registration 5:50 PM Welcome ...

  8. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    storage and handling losses prior to land application. Source: Ohio Livestock Manure Management Guide, ... losses of nitrogen over time. Losses also occur when moving manure or compost before field applications ... . Typically a factor of 25 percent loss is used. Application Rate Knowing the amount of material applied per ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... Preparing and Canning Poultry, Red Meats, and Seafoods. (2015). U.S. Department of Agriculture,  ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ...

  10. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-7

    ADDITIONAL HOUSEHOLD MEMBER ADD  $9,440 $787 $182  In accordance with federal civil rights law and U.S ... (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or ... letter must be submitted to USDA by: 1.  mail:  U.S. Department of Agriculture Office of the Assistant ...

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