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  1. Tick Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892279

    will reduce tick, deer, and rodent habitat. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... U.S. Department of Agriculture or the U.S. Department of Labor. Answer Key 1. F 2. F 3. F 4. T 5. ...

  2. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... educator can assist in identifying pests. Educators can offer reliable information about the insects that ... [insect/disease/weed name] management” to find science-based information about pesticide options, integrated pest ...

  3. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    precision applications including pesticides, insecticides and fertilizers. Portable sprayers are available ... about 1 to 6 gallons. Many of the chemicals being sprayed, even organic, can be hazardous to health, and ... checking for any leaks. • Test the sprayer application rate in a measured area to determine coverage. ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture, ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

  7. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    $17.30 $21.55 Fertilizer Application—Ground Dry Bulk / Acre $3.40 $5.15 $6.90 Liquid—Knifed / Acre $4.20 ... / Acre $5.95 $10.35 $14.70 Aerial Application Apply Crop Protection Chemicals / Acre $6.80 $8.30 $9.75 ... Application / Hour $45.30 $72.00 $98.50 Hauling Livestock / Loaded / Hour $0.93 $1.70 $2.46 Bulldozing per ...

  8. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2008-2009 Ohio Cropland Values and Cash Rents 2007–08 at:  ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2007-2008 Ohio Cropland Values and Cash Rents 2006–07 at:  ... aede.osu.edu/about-us/publications/ohio-cropland-values-and-cash-rents-2006-2007 Ohio Cropland Values and Cash Rents 2005–06 at:  ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    the critical level are ‘optimal,’ and are unlikely to be responsive to fertilizer application. Soil ... fertilizer application. The critical level has been determined empirically from the results of hundreds of ... with the goal to ”buildup” soil test levels to the optimal range in four applications with this ...

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