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  1. 4-H and Collegiate Dairy Judging Results

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-4/4-h-and-collegiate-dairy-judging-results

    results and for the PA All American, http://www.allamerican.state.pa.us ... All American Contest http://www.allamerican.state.pa.us/files/2009%20IYDCJC%20Collegiate.pdf   Results ...

  2. A Look at the Pricing Opportunity on the Chicago Mercantile Exchange (CME)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/look-pricing-opportunity-chicago-mercantile-exchange

    (July 2005 through June 2006) are looking very good. This tells us two things. First, those buying and ... that the market will give up about a $1.00/cwt on the Class III milk price. This is consistent with the ...

  3. Management of Dry Cows to Promote Udder Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/management-dry-cows-promote-udder-health

    that about 50% of teat canals close in the first week. However, by the 6th week, only 77% were closed, ... dry cow therapy; DCT) has been a longstanding recommendation for US dairy producers. This is based on ...

  4. Vice President's Summit: Conversations on the Future of Extension

    https://cuyahoga.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  5. Congratulations to Ohio 4-H Alum Dr. Emily Buck

    https://ohio4h.org/congratulations-ohio-4-h-alum-dr-emily-buck

    read more about Dr. Buck!  ...

  6. Fall 2006 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/fall-2006-ohio-dairy-challenge-contest

    a herd of about 250 cows that are housed in free stalls and are milked in a double-12 parallel parlor. ... The contest started by the students and the judges spending about two hours at the farm on Thursday ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    nearly 50¢/lb rise of the milk protein prices since October.  However, US milk exports and Oceania and EU ... domestic prices are rising at similar rates. Total production across the US is also rising. To say the ...

  8. Selecting Corn Hybrids for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1/selecting-corn-hybrids-silage

    hybrid" is about zero. This article will provide some general guidelines that should assist you in ... average corn silage yield reported in Ohio, silage yields among hybrids could vary by about 4 tons/acre. ... On average, we would expect corn silage from the lowest yielding hybrid to cost about $4/ton more ...

  9. Recommendations for Special Needs Facilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/recommendations-special-needs-facilities

    with the neck rail about 32 inches high and an upper bar about 18 inches above it.  The rump rail ... should be about 40 inches high. There needs to be 2 feet of space for their heads in front of the forward ... rail, and about 4 feet of working space behind the cows.  Single lane chutes should be about 32 inches ...

  10. Milk Price Inversion in Ohio Federal Milk Marketing Orders

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10/milk-price-inversion-ohio-federal-milk-marketing

    milk producer you also know that the utilization for Class 1 typically runs about 50% (53% #36) and ... Class 2 about 25%(13% #36) in July of the year. That leaves Class 3 at 25%(34% #36) With these typical ... the short answer version of my explanation if you are interested in the details about how your milk ...

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