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‘I wanted to be able to teach environmental science to a worldwide audience’
A big world calls for a really big class. Nearly 300,000 students — from the U.S., China, Canada ...
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Zero waste, big benefits: OARDC hosts large-scale composting course
dioxide as a climate change-causing greenhouse gas, says the U.S. Environmental Protection Agency. “Food ...
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2 new ways to avoid latex allergies
Type IV-hypoallergenic. “Guayule is a U.S. desert shrub that produces a high-quality latex which is ...
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Deadly pig virus is now in Ohio: Key is strict biosecurity
Experts first found porcine epidemic diarrhea virus, or PEDv, in the U.S. just a little more than ...
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Mating Barley and Hops Farm Tour
https://greene.osu.edu/events/mating-barley-and-hops-farm-tour
presentation on malting barley followed by a discussion about Ohio’s craft brewery industry as an expanding ...
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Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students
from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...
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Farm Science Review
https://cuyahoga.osu.edu/events/farm-science-review
nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...
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Study: Fat in avocado helps body absorb, convert vitamin A nutrients
we did,” lead author Rachel Kopec said. “But our finding about the conversion to vitamin A is new and ... pretty significant.” The body turns provitamin A substances into active vitamin A. “Our finding about the ...
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HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions
to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...
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Finding Funding Workshop
https://oardc.osu.edu/events/finding-funding-workshop
workshop, where you will learn more about using the SPIN funding opportunities database and accessing other ...