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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Science and Technology of Fibers in Food Systems which was recently published. Dr. Lynn Knipe talks about ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... Dr. Rafael Jimenez-Flores, and Israel García-Cano. PhD student Abbie Sommer talks about bouillon in ...

  2. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    science and applying it to practical, industrial applications with a creative and innovative approach. Her ... molecular vibrational program has pioneered the application of portable and micro-devices combined with ...

  3. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scholarship program awarded $185,250 to its undergraduates for the 2020-2021 year! Curious about what a food ... learning more about a major in FST? Read more about our program at fst.osu.edu. ...

  4. Front Page Welcome Section

    https://fst.osu.edu/node/537

    of the largest food science programs in the United States. We currently have about 120 undergraduates ...

  5. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Come join [Citation Needed] to learn about how to edit and produce short videos to help convey your ... message! We will have Ilona Jalics, a multimedia coordinator and instructor, here to teach us some simple ... called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Health Department. Dr. Yael Vodovotz was featured in a Popular Science article where she talked about the ... science behind gummies and her work with gummy supplements for cancer patients. Dr. Lynn Knipe talks about ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    and Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, ... Office of Food Policy and Response, U.S. Food and Drug Administration; and Robert Tauxe, MD, MPH, ... Zoonotic Infectious Diseases, U.S. Centers for Disease Control and Prevention. Part 2 of MS graduate Amanda ...

  9. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Inspection Service, U.S. Department of Agriculture; David Goldman, MD, MPH, Chief Medical Officer, Office of ... Food Policy and Response, U.S. Food and Drug Administration; and Robert Tauxe, MD, MPH, Director, ... Infectious Diseases, U.S. Centers for Disease Control and Prevention  Click here to learn more. Dr. Melvin ...

  10. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    concerned about and respond to, Weir said. The numbers are inherently complicated to interpret considering ...

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