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Chadwick Arboretum & Learning Gardens Offers Spring Plant Sale on May 11-13
Auction Fundraiser on May 11-13. Visitors can peruse a selection of about 16,000 new, unusual, and tried ...
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May is Mental Health Awareness Month
educate the public about mental illnesses, the realities of living with these conditions, and strategies ...
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Ohio 4-H Foundation Spring Dinner – You’re Invited to Attend
stories about skills learned in 4-H, including how their lives and careers have benefited from the ...
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Acres in Miami Blog
https://miami.osu.edu/program-areas/agriculture-and-natural-resources/miami-ag-talk
For articles about seasonal topics and local events, visit go.osu.edu/acresinmiam i. ...
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Weekly Office Hours via Office of Sponsored Programs and CFAES Office for Research and Graduate Education – Next Session on May 3
answer questions that you have about grants, ranging from proposal submission to the epa-005 process, ...
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Racial Profiling and Violence Awareness Reminder
u.osu.edu/projectdreams. On the home page, you’ll find a video summary of an event called Equity Day; and under the “About ...
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Policy Clarification: Ability to Claim Mileage to Headquarters
log, no miles can be claimed. Contact your Cost Center manager if you have any questions about this ...
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USDA Seeking Applications to Expand Conservation Assistance to Underserved Producers
USDA is seeking applications for projects that will improve outreach to underserved producers and ... underserved communities about conservation programs and services and opportunities for students to pursue ... and small-scale producers. Link: https://www.nrcs.usda.gov/news/usda-seeking-applications-to-expand ...
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ANR In-Service Offers Opportunity to Get to Know NRCS – April 10
application process, deadlines, payment schedules, and other program mechanics. The Zoom meeting link is ... osu.zoom.us/j/96686095520?pwd=byt2TzhNNGRaRG15c3ZBa21YdHZwUT09. The meeting ID is 966 8609 5520, password is NRCS. If you have questions, contact Lee Beers, ANR ...
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Occasional Quantity Cooks Online Volunteer Training
state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...