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  1. Sweet Corn Evaluation, Field Walk and Taste It for Yourself

    https://oardc.osu.edu/events/sweet-corn-evaluation-field-walk-and-taste-it-yourself

    in comparison to their other harvest needs?” Industry professionals can learn more about barley and ...

  2. The OSU Food Safety Program – What Can It Do for You?

    https://oardc.osu.edu/events/osu-food-safety-program-%E2%80%93-what-can-it-do-you

    in comparison to their other harvest needs?” Industry professionals can learn more about barley and ...

  3. Alternative Crops Enterprises – Barley and Hops – Are They an Option for You?

    https://oardc.osu.edu/events/alternative-crops-enterprises-%E2%80%93-barley-and-hops-%E2%80%93-are-they-option-you

    in comparison to their other harvest needs?” Industry professionals can learn more about barley and ...

  4. Wheat Field Day

    https://oardc.osu.edu/events/wheat-field-day-0

    see what we are talking about when we are describing, for example, different types of wheat diseases ...

  5. HCS Fall 2015 Seminar Series

    https://oardc.osu.edu/events/hcs-fall-2015-seminar-series

    knowledge about mechanisms of biocontrol and biotic factors that are important to rhizosphere persistence. ...

  6. 4-H CARTEENS

    https://cuyahoga.osu.edu/program-areas/4-h-carteens

    information about 4-H CARTEENS, visit www.ohio4h.org/4-h-youth/teens/carteens. ...

  7. About Us: HCS Seminar Series

    https://oardc.osu.edu/events/about-us-hcs-seminar-series

    Horticulture and Crop Science 2015 Fall Seminar Series Chris Taylor, Assistant Professor, Department of Plant Pathology, OSU, “Characterization of Pseudomonas for biocontrol of plant-parasitic nematodes”. 244 Kottman Hall (Columbus) video-linked to  121 F ...

  8. How much does foodborne illness cost the U.S.?

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-much-does-foodborne-illness-cost-us

    A study by OARDC scientist Robert Scharff finds there are billions of reasons to be vigilant about preventing foodborne illness... ...

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