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1. Dairy Herd Management

   https://ansci.osu.edu/courses/animsci-4007

   ANIMSCI 4007 Application of scientific principles to practical herd management, analyses of ...

2. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

   https://ansci.osu.edu/courses/animsci-400401

   ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

3. Equine Production and Management

   https://ansci.osu.edu/courses/animsci-4001

   ANIMSCI 4001 Application of scientific principles and best management practices in the areas of ...

4. Food Animal Processing

   https://ansci.osu.edu/courses/meatsci-3210

   MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

5. Swine Production

   https://ansci.osu.edu/courses/animsci-400301

   ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

6. Molecular Biology Techniques

   https://ansci.osu.edu/courses/animsci-8780

   ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in ...

7. Equine Assisted Activities and Therapies

   https://ansci.osu.edu/courses/animsci-5551

   development and practical application of an equine assisted therapy program. Graduate Undergraduate 2.0 Autumn ...

8. Beef Cattle Production and Management

   https://ansci.osu.edu/courses/animsci-400201

   ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

9. Processed Meats

   https://ansci.osu.edu/courses/meatsci-4510

   application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. ...

10. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...

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