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  1. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    encourage the application of fundamental scientific principles to Food Science and Technology in each of its ...

  2. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    research institutes. To date, NAI Fellows hold more than 42,700 issued U.S. patents, which have generated ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    and plan to join us on November 4th as we recognize these individuals and their contributions to food ... student Yuehan Ai were part of an article in the Columbus Dispatch about testing raw sewage to predict ... Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits of online conferences in ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... much dry. What does that tell us? Protection is proportional to the number of layers. It is very ...

  5. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    and the James and are excited to see where it will take us in the future.”   The funds are earmarked ...

  6. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    Last week, the number of deaths caused by COVID-19 in the U.S. surpassed 200,000. Underlying or ... trillions of bacteria, many of which are essential to keeping us healthy. Numerous studies have connected ... given annually in the U.S. alone, and most are administered orally. “Who doesn’t have a kid or know an ...

  7. Research and Centers

    https://fst.osu.edu/research-and-centers

    applications, applications of Nuclear Magnetic Resonance spectroscopy (NMR) and metabolomics. Microbiology/Food ... about each center can be found by going directly to their website. Alternative Matters – This is ... contributes to an enhanced learning experience.  Learn more about FoodS.U.R.E. by clicking here. ...

  8. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  9. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Beverage Industry during the third annual FoodBev Forum. Click here to learn more about the forum. Dr. ... About Food: The Role of Science in Public Affairs Journalism 1:00 – 4:00 pm,            Event ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ... Vodovotz was recently quoted in an article in ‘Muse’ magazine about the chemistry of gluten-free baking. ... was featured in the Ohio State Lantern. An article about the research was also in Columbus Business ...

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