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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
to have a more successful product.” This work was supported by the U.S. Department of Agriculture ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
Health initiative (GOHi). The Global One Health initiative (GOHi) has been awarded funding from the U.S ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ... necessarily represent the policies of CDC or HHS and should not be considered an endorsement by the U.S ...
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Northwest Agricultural Research Station
https://oardc.osu.edu/facility/northwest-agricultural-research-station
inorganic, along with a variety of application timings. Conservation Tillage Because of their high clay ... fungicide applications; they also work to identify new disease strains that develop over time. Research ... Field Crops Day Handouts Corn Foliar Fungicide Chart Fungicide Application Basics Insect Concerns for ...
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October 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights
published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm both in ... Board also provides reports and recommendations to the appropriate agricultural committees of the U.S ... Buckeye Valley Middle School. These students are in Career Exploration classes, both to learn about ...
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Events
https://southcenters.osu.edu/direct-marketing/events
consumers need to be MarketReady! Join us at OSU South Centers on March 22, 2022 for our MarketReady ...
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Technology & Commercialization
https://oardc.osu.edu/resources/technology-commercialization
About The Technology Commercialization Office (TCO) serves the College of Food, Agricultural, and ... about technology commercialization or view appointment hours in Wooster or Columbus please reference ...
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About Us
OUR MISSION We inspire minds to improve food and impact the world with food science and technology. OUR VISION To be a global leader in food science and technology learning, discovery, outreach, and teamwork. OUR ACADEMIC PROGRAMS The Department of Food ...
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Dr. V.M. (Bala) Balasubramaniam
https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam
promoting nutrients preserved. Recent laboratory efforts have focused on various innovative applications of ... He serves in the editorial board of various food engineering related journals. More information about ...
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Food Science and Technology
https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology
through to graduation. Along the way you will have opportunities to learn about and work with experts in ... manufacture, preserve, and package food products. You can learn about the science of brewing, the history of ...