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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...

  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    knowledgeable about all phases of production. It is relatively easy to determine the cost of spawn or a new ... cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/d/958/files/2016/10/ShiitakeViabilityWorkbook2018 ... For more information, check out woodlandstewards.osu.edu. Additional Resources Learn more about the ...

  3. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...

  4. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    us by our forebears, and to care for them, respect them, and appreciate them shows their builders the ... longer big enough nor applicable to current production needs. Mr. Genter successfully converted it to ... and a curiosity to be explored. These barns remind us of the past—whether it is our own or one we ...

  5. Spend Authorization Info

    https://extops.cfaes.ohio-state.edu/news/spend-authorization-info

    county seats are not listed as originations. For now, input “*All Other Continental US Locations, United ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  7. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    applications for restoration work through various private, nonprofit organizations, such as the National Trust ...

  8. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-27-2023/note-david-civittolo

    In the words of JFK, “If not us, who? If not now, when?” I’ve been mulling over these words as we ... take on the task of addressing our management structure that Dean Kress has charged us with. That ... in the task force. If you were unable to join us for the live video, please set aside some time to ...

  9. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

    applicable Federal Worker Protection Standard requirements For more information about recordkeeping ... pesticide applicator license if you purchase restricted-use pesticides or apply them to the following: land ... livestock, or other areas on a farm Licensing is required to ensure applicators use restricted-use pesticides ...

  10. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    cultivate commitment among the organization’s members and stakeholders. Your Approach What you are about ... Schulenklopper, Jochem, and Eelco Rommes. 2016. “Why They Just Don't Get It: Communicating about Architecture ...

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