CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/tri-state-dairy-nutrition-conference

    Tuesday afternoon and go through mid-day on Wednesday, with speakers from the US and Canada. The themes ...

  2. Length of Dry Period- Don't just jump on a band wagon without knowing if you really want to go that way

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/length-dry-period-dont-just-jump-band-wagon-without

    of the dry period is being questioned. Presently, about 16% of the cows in the Midwest calve with ... less than 40 days dry, but about 25% of the cows calve with greater than 70 days dry (Dairy Records ... revealed that cows with about 30 versus 60 days dry had lower milk yield. However with these types of data, ...

  3. 2012 Ohio Dairy Challenge Contest – Record Student Participation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/2012-ohio-dairy-challenge-contest-%E2%80%93-record-student

    about 385 cows in a double-12 parallel parlor. This was a record year for the number of students ... students being involved. The contest started by the students and the judges spending about two hours at the ... facility.  During Friday evening, the undergraduate teams spent about four hours reviewing their notes and ...

  4. Field Day

    https://pickaway.osu.edu/events/field-day

    and US Route 62, near Rennick Rd. Event entrance will be marked. Cost: FREE! Topics to be discussed: ...

  5. Harvest Alfalfa Based on Quality Goals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-2/harvest-alfalfa-based-quality-goals

    harvested and stored alfalfa without any knowledge of its chemical composition? If you are like most of us ... well-made silage is about 2 percentage units higher than in fresh forage. Losses with hay harvest will be ... increases about 5 points per week. So a reasonable goal is to begin harvesting alfalfa when it reaches 35 to ...

  6. Appointment of Laurie Winkelman

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/appointment-laurie-winkelman

    involved with her family's farm- ask her about her favorite breed (hint: BIG brown cow with about 4% ...

  7. Commercial Activity Tax Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/commercial-activity-tax-update

    receipts." A second question was asked about milk and other livestock sales from Ohio farms to out-of-state ... more about the CAT and other new Ohio tax information at: http://tax.ohio.gov/. ...

  8. Pickaway County 4-H Horse Clinic

    https://pickaway.osu.edu/events/pickaway-county-4-h-horse-clinic

    prior to fair? Join us on Sunday, May 22 from 2:00 pm to 5:30 pm at the Pickaway County Fairgrounds. ...

  9. Great Lakes Water Quality Series- "Your World Around You” Water Experiment

    https://lucas.osu.edu/events/great-lakes-water-quality-series-your-world-around-you%E2%80%9D-water-experiment

    Part One: “Your World Around You” Water Experiment This hands on activity will teach kids about ...

  10. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    basis), milk yields ranged from about 50 to 100 lb/day and milk true protein concentration ranged from ... about 2.6 to 3.2%.  The forages were mainly corn silage and/or alfalfa, ground corn was the primary ... ranged from about 14 to 20%.  Overall, control diets were fairly typical Midwestern diets.  Dietary CP ...

Pages