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January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... Knipe talks about process equipment automation and the labor shortage in the meat processing industry in ... this Farm and Dairy story. PhD student Abbie Sommer talks about how to achieve the perfect cut out ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
and make this world a better place for us all. How do you contribute to DEI work within CFAES and or ... equally and be given a chance to succeed, I was vigilant about promoting an atmosphere of fairness in my ... promoting the culture of DEI within our college. Success in doing this begins with each of us as ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ... and practice. To learn more about CFI, visit foodsafety.osu.edu. Writer: Tracy Turner, ...
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$100,000 gift to CFAES to support food safety
https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety
died from foodborne disease in 2001. “Bill’s donation—combined with $60,000 from other donors—took us ... “Few of us would have had the courage and strength shown by their commitment to making our food supply ... go.osu.edu/CFIsubscribe. To learn more about CFI and the endowment fund, visit foodsafety.osu.edu. FOR MORE INFORMATION ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
a separate story, they also reported about early findings in a study of black raspberries that indicate ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
dollars garnered by the faculty as well as in numbers of undergraduate applications. In 2014, she drove ... (ILSI) and the Boyce Thompson Institute. She serves on the Science Board for the US Food and Drug ... a 2018 Woman of Distinction by the New York State Senate. About the award: This award is given ...
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FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
about these awards. ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...