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Nutrition & Feed
https://southcenters.osu.edu/aquaculture/research/nutrition-feed
to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require ...
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About MEP
https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep
training, and connect manufacturers to our resources and partners throughout the state. WHAT SETS US APART ... theimpacts you receive from working with us. We become your partner and your connection toOhio State and our ... and is supported through a combination of funding from the State of Ohio, the U.S. Department of ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...
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Undergraduate
https://fst.osu.edu/undergraduate
students coming into our programs, no single four-year plan is appropriate for us to publish. It is ...
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Scholarships
https://fst.osu.edu/undergraduate/scholarships
the department as well. Click here to access the scholarship application. This past year, the ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
national recipients of the U.S. Department of Agriculture Excellence in College and University Teaching ... through their mutual excitement about the science of food. This relationship continues throughout their ... Among the other courses Mary Kay teaches, she is well known for classes about caffeine, chocolate, ...
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Online Fruit Pruning School
https://southcenters.osu.edu/events/online-fruit-pruning-school-0
Come join us for a two-part, online workshop to learn proper pruning techniques to improve ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ...
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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
development, application, and promotion of enzyme modified cheese. David later formed Dairy Specialties, Inc. ... Technology’s Hall of Distinction. Learn more about all the 2022 award winners. ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...