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Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...
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Heat and Mass Transfer in Food, Agricultural and Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3130
FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological ...
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Introduction to Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3510
applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...
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Building Materials and Construction in Agriculture
https://fabe.osu.edu/courses/agsysmt-2241
materials used in agri-business and agricultural applications. Prereq: Not open to students with credit for ...
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Environmental Hydrology
https://fabe.osu.edu/courses/agsysmt-2370
applications in drainage, erosion, irrigation, water supply and water quality. Prereq: Not open to students ...
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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
AGSYSMT 4300 Engineering and technology applications essential to the operation, selection and ...
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FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
Experiment on Space Station (ECOSTRESS) Science and Applications Team for their project titled, “Remotely ... Sensing Crop Stress in the U.S. Corn Belt.” The ECOSTRESS instrument was launched to the International ... evapotranspiration. The team’s project, “Remotely Sensing Crop Stress in the U.S. Corn Belt,” is designed to refine ...
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Probabilistic Methods in Engineering Design
https://fabe.osu.edu/courses/fabeng-7230
FABENG 7230 Application of concepts of probability, random variables, statistical inference, ...
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Fluid Mechanics in Food, Agricultural and Biological Systems
https://fabe.osu.edu/about-us/courses/fabeng-2110
motion. Navier-Stokes equations. Compressible flow. Applications in fluid transport and mixing. ...
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Introduction to Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3481
Applications of basic engineering principles in food processing through problem solving and laboratory ...