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  1. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    ANIMSCI 4001 Application of scientific principles and best management practices in the areas of ...

  2. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  3. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  4. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in ...

  5. Equine Assisted Activities and Therapies

    https://ansci.osu.edu/courses/animsci-5551

    development and practical application of an equine assisted therapy program. Graduate Undergraduate 2.0 Autumn ...

  6. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. ...

  7. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  8. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...

  9. Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2301

    practical application of that knowledge to safely and effectively modify desirable and undesirable behavior ...

  10. NEW!!!! Livestock Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023/new-livestock-judging-team

    announcement about an informational meeting later this month. You do not need to be a livestock major to ...

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