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  1. Fish To Fork: Grillin' in the Great Lakes

    https://darke.osu.edu/events/fish-fork-grillin-great-lakes

    a webinar about seafood safety, grilling tips, and demonstrations of seafood prep and grilling at home using ...

  2. Generation RX-Safe Medication Practices

    https://darke.osu.edu/events/generation-rx-safe-medication-practices-0

    that prescription medications can help us live longer and healthier lives, but any medication has the ...

  3. Generation RX-Safe Medication Practices

    https://darke.osu.edu/events/generation-rx-safe-medication-practices

    that prescription medications can help us live longer and healthier lives, but any medication has the ...

  4. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ... applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and ...

  7. Local Food Pantry Locations

    https://darke.osu.edu/news/local-food-pantry-locations

    Apostolic Church 8991 Old US Rt. 36 Bradford, OH 937-718-0351 2nd M 5-8PM   & 4th M 11AM-1PM FISH Choice ...

  8. Local food Pantry Locations

    https://darke.osu.edu/events/local-food-pantry-locations

    8991 Old US Rt. 36 Bradford, OH 937-718-0351 2nd M 5-8PM   & 4th M 11AM-1PM FISH Choice Pantry 400 ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

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