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  1. Chow Line: Food safety during a power outage

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-during-power-outage

    hold its temperature for about 24 hours, and for 48 hours if the freezer is full, according to the U.S ... opened, a refrigerator without power will keep food cold for about four hours. A half-full freezer will ... USDA Food Safety and Inspection Service. “Remember, when in doubt about the safety of the food item, ...

  2. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    sampling healthy foods and discussion with a dietitian about skills to manage diabetes. Dining with ...

  3. Machine learning helps determine health of soybean fields

    https://cfaes.osu.edu/news/articles/machine-learning-helps-determine-health-soybean-fields

    drop in U.S. soybean production could have profound consequences. But Zhang’s study, one of the first ... Foundation. After manually sifting through the collected images, researchers found that about 67,000 of them ...

  4. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... real-life problems through the application of scientific principles. This summer, Dr. Osvaldo Campanella is ...

  5. Christy Appointed Interim Associate Dean and Director for Academic Programs

    https://cfaes.osu.edu/christy-appointed-interim-associate-dean-and-director-for-academic-programs

    Learn More Learn more about Dr. Ann Christy Dr. Ann Christy appointed Interim Associate Dean and ...

  6. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how they can ... says—determining your farm’s impacts from weather extremes, then deciding what to do about them. He suggests ...

  7. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    combined application of elevated pressure, shear technology, and controlled times and temperatures. The ... scaling up the UST into industrial practice. Food processors can learn about UST through a pilot-scale ... have first rights to nonexclusively license all new applications for commercial utilization in their ...

  8. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...

  9. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    manufacture healthier beverages by reducing thermal exposure through the combined application of elevated ... team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ...

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