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Agritourism Conference
https://southcenters.osu.edu/direct-marketing/agritourism-conference
April 1, 2023 Blooms & Berries/The Marmalade Lily Join us to tour Bloom & Berries Farm ... Marmalade Lily event venue and wedding barn. We hear about this hobby turned thriving floral event venue. We ... a closer look at how we serve about 100,000 guests a year by staying authentically true to our brand and ...
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Online Fruit Pruning School
https://southcenters.osu.edu/events/online-fruit-pruning-school-0
Come join us for a two-part, online workshop to learn proper pruning techniques to improve ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...
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About MEP
https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep
training, and connect manufacturers to our resources and partners throughout the state. WHAT SETS US APART ... theimpacts you receive from working with us. We become your partner and your connection toOhio State and our ... and is supported through a combination of funding from the State of Ohio, the U.S. Department of ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
national recipients of the U.S. Department of Agriculture Excellence in College and University Teaching ... through their mutual excitement about the science of food. This relationship continues throughout their ... Among the other courses Mary Kay teaches, she is well known for classes about caffeine, chocolate, ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
will describe a theoretical foundation to sensory measurements with central industrial applications ...
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MEP Goals
https://southcenters.osu.edu/manufacturing-extension-partnership/our-goals
OUR GOALS ARE SIMPLE AND IMPACTFUL Understand the current state of your company. Learn about ...
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Success Stories
https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories
about it or only taught principles. The Kaizen event we had the next day was good as well and Jack’s ... facilitation enabled me to participate in the event versus focus on facilitating and worrying about whether my ...