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  1. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  2. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  4. Conversation De-escalation

    https://darke.osu.edu/events/conversation-de-escalation

    Teresa Wells, LPN from Haven Behavorial Hospital, Dayton, as she shows us how to slow down, create space, ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-199

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  6. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-202

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-187

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-191

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-188

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-186

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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