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  1. Application for International Livestock Congress Student Fellowships

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021-november-29th-2021-november-22nd-2021/application

    fellowship application, and more information about the 2022 ILC, can be found at  ... Applications are now being accepted by the International Stockmen’s Educational Foundation (ISEF) ... application and supporting materials is  Monday, December 6, 2021. Selected students will participate in the ...

  2. CFAES Ambassador Application

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021-december-6th-2021-november-29th-2021-november-22nd

    The College of Food, Agricultural, and Environmental Sciences Ambassador application is now open! ... application. The application will remain open until  Tuesday, February 1, 2022. Interviews will take place the ... following week of the application closing. The CFAES Ambassadors are a team of undergraduate students ...

  3. 2021 Session Feedback Surveys

    https://aede.osu.edu/programs/2021-virtual-agricultural-policy-and-outlook-conference/2021-session-feedback-surveys

    Three (1 p.m.- 2 p.m.): “ A Conversation about the Next U.S. Farm Bill" ... conference to access the corresponding feedback survey for that session. It will take about three minutes to ... complete each survey and will greatly help us to better serve you. Thank you in advance. Thursday, Nov. 18 ...

  4. Apply_PhD

    https://aede.osu.edu/node/6972

    Apply Here Click button to apply to the PhD program. PhD program priority application is due ...

  5. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

  6. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    The Ohio State University was the final stop on U.S. Farm Report’s 2021 College Roadshow, and ... share their outlooks with U.S. Farm Report’s Tyne Morgan. To hear more from the below panel of AEDE ... Agricultural Policy and Outlook Conference happening Thursday, Nov. 18 and Friday, Nov. 19. U.S. Farm Report: ...

  7. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    report is created. When you envision how your final report will look, think about your target audience, ... how much they may already know about the local community and how you will present the data in the ... extension professionals, and volunteers in a community BRE program. It provides background information about ...

  8. Scholarly Research Award

    https://aede.osu.edu/node/6971

    Learn More Learn more about the scholarly research award. AEDE Ranked #1 Agricultural Economics ...

  9. 2022 4-H Volunteer Application

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-4-h-volunteer-application

    come to the right place! The 4-H volunteer application process consists of submitting a completed 4-H ... volunteer application, along with the signed Standards of Behavior; reference check; fingerprint background ... check; interview; and attending a new 4-H volunteer orientation.  All steps of the application process ...

  10. Sharing Personal Treasures

    https://darke.osu.edu/events/sharing-personal-treasures

    will Explore: • Explore variables for decisions about inheritance decisions.  ​ • Identify potential ... challenges or “sticking” points for individuals and families about making these decisions  ​ • Use real-life ... making decisions about items  ...

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