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  1. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    more information about their response to herbicides.  It’s preferable to have seed from waterhemp ... constraints of time and greenhouse space.  For a quick reminder about how to tell when seed from waterhemp is ... bag until ready to get them to us.  Or just shake heads into some type of container to collect seed.  ...

  2. Cover Crop Panel Discussion – August 5th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/cover-crop-panel-discussion-%E2%80%93-august-5th

    cover crops and will be available to answer participants' questions about managing cover crops. The ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. ... brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. Add the soy sauce and ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ...

  4. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    performs much better with an application of nitrogen and may benefit from a fungicide application to ... application of foliar fungicide to control oats crown rust. Usually the best scenario for growing oats for ... feed.  If weeds are present a chemical application of Glyphosate plus 2,4-D can be used to clean fields ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ... of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  7. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    are popular terms right now.  Nearly every farm publication has an article about the role agriculture ...

  8. Now is the Time to Scout for Western Bean Cutworm!

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/now-time-scout-western-bean-cutworm

    If the number of egg masses/larvae exceed the threshold (mentioned above), foliar applications of ... an insecticide application is critical and must happen before the caterpillar enters the ear, but ... after the eggs hatch. If the eggs have hatched, applications should be made after 95% of the field has ...

  9. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    This July has been one of the wettest on record, and with the extra moisture, comes concerns about ... year. Questions are also being asked about tar spot, a relatively new foliar disease that is also driven ... by wet conditions. Although grain prices may be high enough to justify a fungicide application, it is ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

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