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  1. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

        The online disability services application helps us to better understand your disability and your ... educational experiences. I want to learn more about... Standard Registration Most students complete a standard ... registration. An online application is utilized to complete our standard registration process. The online ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. ... brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. Add the soy sauce and ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ...

  3. Request My Accommodations

    https://ati.osu.edu/disability-services/request-my-accommodations

    instructors will receive your letters via OSU email. Consult with your instructors about how your ... Handbook (link to document)  and be sure to follow applicable procedures for your accommodations.   Shared ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ... of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  6. FREE LUNCH!

    https://ati.osu.edu/newsletter/wednesday-wire/july-28-2021/free-lunch

    Submitted by Jodie Holava, holava.1@osu.edu Join us in Skou 30 for session 3 of the Staff Summer ...

  7. Round 3 of the GRO Ideation Workshops competition 

    https://ati.osu.edu/newsletter/wednesday-wire/july-28-2021/round-3-the-gro-ideation-workshops-competition%C2%A0

    the  application portal. In brief, the Ideation Workshops program involves four, 90-minute workshops ... years towards submission of a proposal for external funding within 12-24 months. The application process ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-210

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-211

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-212

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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