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  1. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    this optimal balance between meeting crop nutrient requirements without over-application is highly ... across the state. Understanding current practices and limitations to forage fertility will guide us in ...

  2. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-1

    Join us at MVP Dairy and learn about its state-of-the–art technology for caring for a 4400-cow ... recovery | Theresa Dirksen, Ag Solutions Demonstrations • Solid manure application comparison and ... calibration • Liquid manure application and incorporation • Side dressing growing crops with manureContinuing ...

  3. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    but waiting for the perfect stretch of weather can end up costing us through large reductions in ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ... The swath width should be about 70% of the actual cut area. The mowers on the market vary in how wide ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    herbicides with little or no time interval between application and seeding forages. Do take a cutting in ... fall application of Butyrac (2,4-DB), bromoxynil, Pursuit or Raptor are the primary herbicide options ... for winter annual broadleaf weeds. Fall application is much more effective than a spring application ...

  5. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    planting (30 to 50 inches tall). Heifer cow diets could utilize this forage harvested at about 60 days (50 ... heights are about 50 inches (2-cuts possible with early June planting) because this will occur before the ... should occur about 60 days after planting (50 inches tall) for feeding to heifers and 60 to 80 days after ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... Award in Honor of Gerhard J. Haas Yaguang Luo, PhD U.S. Department of Agriculture, ARS, NEA, BARC, FQL, ...

  8. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    Join us for another escape to the  REAL  forest!  We look forward to spending another day out in ... forest with us on  Friday August 20th!  We will spend the day outside in the woods of the OSU Mansfield ...

  9. Farm Office Live: Live at the Farm Science Review

    https://agnr.osu.edu/events/farm-office-live-live-farm-science-review

    team. Visit your County Extension Office to take advantage of pre-sale tickets and join us on Thursday ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

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