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  1. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    CFAES and Ohio Farm Bureau Heading:  Thursday, Aug. 19, 2021 2 to 3 p.m. EDT Copy:  Join us for the ... about Lynn Heading:  Dan Herms Copy:  MS '84, BS '83 Horticulture; MS '84 Entomology ... style="text-align: center; text-decoration: none;"> Learn more about Dan Heading:  Nischay Soni Copy:  BS ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

  4. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    This report provides an update on the agricultural loan delinquency rates in the US and Ohio ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... Award in Honor of Gerhard J. Haas Yaguang Luo, PhD U.S. Department of Agriculture, ARS, NEA, BARC, FQL, ...

  6. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  8. Conversation De-escalation

    https://darke.osu.edu/events/conversation-de-escalation

    Teresa Wells, LPN from Haven Behavorial Hospital, Dayton, as she shows us how to slow down, create space, ...

  9. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    a project.  “We would talk to customers, and they’d have to remind us who they were, what they were working ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Theoretical Principles and Industrial Applications during the Spring term of 2022. We are excited to welcome ...

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