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4-H Camp Program Directors' In-service
https://extension.osu.edu/events/4-h-camp-program-directors-service
guest speaker. You may remember him from 2019 NAE4-HYDP Conference. His time with us will include ... society. In this presentation, Jim gets back to the basics about our work with young people. He confronts the ...
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Manure Science Review
https://extension.osu.edu/events/manure-science-review-0
solid manure application comparison and calibration, liquid manure application and incorporation, and ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ... of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ...
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Calendar of events
https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events
and hobby farmers—from 4-H and FFA members to our local Amish producers—to start thinking about manure ... information, contact Ashland SWCD at 419-281-7645 or visit http://www.ashlandswcd.com. Aug. 1, Application ... Gardeners for a hands-on gardening workshop about “Lovely Lilacs.” Most sessions feature a hands-on activity ...
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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
commercial applications, rectangular bales are easier to load and transport in a trailer, and are also easier ... storage requirements, distance between the production and utilization sites, and the intended application ... biomass densification systems to develop uniform feedstock commodities for bioenergy application ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
Consumer Sciences (website). Accessed June 28, 2021. U.S. Department of Agriculture. n.d. “MyPlate, U.S ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh = 1¾ cups, cooked and cubed 1 pound fresh ... about one hour. Remove excess salt by patting eggplant dry before cooking. For crispier cooked eggplant, ... until smooth—about 1–2 minutes. Put into a bowl and chill until ready to serve. Serve with whole wheat ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... stand about 10 minutes before serving. Season with butter, salt, and pepper if desired. Season – Add ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
cabbage. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...