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  1. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    US are considered weeds. Taraxacum kok-saghyz dandelions’ roots are comprised of 10-15% natural ... rubber and are thus not weeds but rather a viable way for the US to protect itself from looming shortages ... dandelions common in the US.   Cornish advocates this in a TEDx talk at OSU. Meirambek Mutalkhanov was ...

  2. Lesson 2

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2

    knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about Respect, ... and communication lead to academic and personal success. Introduce the Project KIND theme “Project KIND gives us the ... Song"   4. Identify ways that respect can be shown at school. Lead conversation about ways that respect ...

  3. Lesson 2 – Instructions

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2-%E2%80%93-instructions

    outside of the classroom.   Introduce the foundational theme of Project KIND. “Project KIND gives us the ... knowledge to help us reach our “Keys to Success”. Review the KEY concept: Respect Explain to the students ... about others in the classroom, on the playground, and at home. Lead the students in a conversation about ...

  4. Family Communication

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/family-communication

    consistent language about your child’s actions and choices. Be consistant with your redirection. Acknowledge good ...

  5. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    How:  The 2023 ORIP Application has closed. Please check back in the fall for details on applying to ... check that the researcher is located in Wooster before reaching out.  On the application there will be ... an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ...

  6. Lessons

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons

    knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about Respect, ... and communication lead to academic and personal success. Introduce the Project KIND theme “Project KIND gives us the ... Song"   4. Identify ways that respect can be shown at school. Lead conversation about ways that respect ...

  7. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://grad.cfaes.ohio-state.edu/news/2023-cfaes-diversity-equity-and-inclusion-speaker-series

    public. Read more information about each session on the CFAES Diversity, Equity, and Inclusion webpage:  ... https://osu.zoom.us/meeting/register/tJUrfuGppzsjGdAAfeI_FHylAeYE2JE7TUWy April 20th –  How COVID-19 Impacted Food Systems,  Karima Samadi, Policy Analyst – Food Systems, ... https://osu.zoom.us/meeting/register/tJYlduCurzwiG9KnZm2KWGqO1lGbVMtjJNj2 July 20th –  Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture ...

  8. Introduction

    https://fcs.osu.edu/projectkind/introduction

    Concepts Download our brochure Contact us at projectkind@osu.edu for more information. ...

  9. About the Curriculum

    https://fcs.osu.edu/projectkind/introduction/about-curriculum

    Project KIND  (  K eys to  I mprovement for  N ecessary  D evelopment) is a universal research-based preschool and kindergarten classroom curriculum designed to increase students' school success by building social and emotional competence and self re ...

  10. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  ... equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household ... each year, an estimate that doesn’t include recent  food price inflation. Read more about the problem ...

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