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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    applications, the plants’ distance from fence rows, past field management, or soil types. Consider sampling each ... ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... (or acidity) value determines the lime application rate needed to adjust the pH to a target soil pH ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Current Applications of PEF in the Food Industry? PEF processing is used for food pasteurization. In 2005, ... with existing production lines. For solid food, cell disintegration applications, a typical PEF ... application, a PEF system includes a supply tank, a fluid pump, a pulse generator unit, a treatment chamber ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  4. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/news/2022-agricultural-policy-and-outlook-conference

    higher yields: How do we increase US agricultural output?". ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ... Applications of High Pressure in Food Processing? Like heat, pressure treatment has a variety of applications ... (2015). Principles and application of high pressure-based technologies in the food industry. Annual review ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  7. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    AEDECON 8202 This course will focus on the application of financial theories to agricultural ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    the critical level are ‘optimal,’ and are unlikely to be responsive to fertilizer application. Soil ... fertilizer application. The critical level has been determined empirically from the results of hundreds of ... with the goal to ”buildup” soil test levels to the optimal range in four applications with this ...

  9. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-0

    AEDECON 7421 Application of advanced economic theory and methods to problems of international ...

  10. Advanced Regional Economics I

    https://aede.osu.edu/courses/aedecon-7410

    AEDECON 7410 Application of advanced economic theory and methods to problems of regional economic ...

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