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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
will describe a theoretical foundation to sensory measurements with central industrial applications ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... real-life problems through the application of scientific principles. This summer, Dr. Osvaldo Campanella is ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ... applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...