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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ...

  2. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    makers and industry leaders to advance our knowledge and application of nutrition. ASN publishes four ...

  3. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications ...

  5. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Peterson presented at the Sensory Summit held at University of California Davis. He shared about research ... representatives with a view of promoting entrepreneurship among students and helping them learn about solving ... real-life problems through the application of scientific principles. This summer, Dr. Osvaldo Campanella is ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ... applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and ...

  7. First Generation Envisioning Network (FGEN) Program

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-9-15-2022-may-2-8-2022-april-25-may-1-2022-april-18-24-2022/first

    July 25 th. Students meet weekly over Zoom for about 3 hours total per week. During this time, students ... the 8-week program.   Applications are now open and First-Generation college students can apply by ... first-generation students of any major or rank are invited to join us.   Please reach out to Nadia ...

  8. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  9. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...

  10. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...

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