Kantar, M. B., J. E. Anderson, S. A. Lucht, K. L. Mercer, V. Bernau*, K. A. Case, N. C. Le, M. K. Frederiksen, H. C. DeKeyser, Z. Wong, J. C. Hastings, and D. J. Baumler. 2016. Vitamin variation in Capsicum spp. provides opportunities to improve nutritional value of human diets. PLOS ONE 11(8): e0161464. doi:10.1371/journal.pone.0161464
Publication type:
Journal article
Date published:
Wednesday, August 17, 2016