Projects

  1. Identifying environmental adaptation in chile peppers (Capsicum spp.)

    Diverse types of chile peppers grow along an environmental gradient from warm and humid coastal areas to the cool, dry highlands in their native Mexico.  These environmental gradients encompassing fascinating diversity present an opportunity to study environmental adaptation and the process of domestication.  Using a combination of next generation sequencing technologies, population genetics, phenotyping techniques, and bioclimatic data, we are working to identify a genetic basis to abiotic stress tolerances.

  2. Natural and human mediated evolution of maize landraces in Mexico

    Natural and human mediated processes have shaped crops grown throughout the world. In crop centers of origin where landraces still grown, we can investigate how farmers and environmental conditions have collaborated to produce the crop diversity that exists on the landscape. However, in this time of rapid global change, it is also important to consider how this diversity will respond to future climatic and technological change.

  3. Crop-wild gene flow in sunflowers

    With the advent of transgenic crops and the potential for transgenes to escape cultivation, studies of crop-wild gene flow became essential to better understand how evolutionary processes act on crop alleles in wild populations.  Although some crop traits, such as lack of shattering, can be expeccted to reduce fitness under wild conditions, others, such as early flowering, may be more universally beneficial.  We study the ways that genetic and environmental variation affects the likelihood that crop alleles or traits may introgress into wild populations.  In particular, recent work has focu