Education
M.S. Horticulture, New Mexico State University
B.S. Horticulture, University of Arkansas-Fayetteville
Work History
Graduate Research Assistant, New Mexico State University
Program Assistant, National Strawberry Sustainability Initiative
Teaching Assistant, University of Arkansas
Publications
McCoy, J.E. and P.W. Bosland. 2019. Identification of resistance to powdery mildew in chile pepper. HortScience. 54:4-7
McCoy, J.E., J.R. Clark, A.A. Salgado, and A. Jecmen. 2016. Evaluation of harvest time/temperature and storage temperature on postharvest incidence of red drupelet reversion development and firmness of blackberry (Rubus L. subgenus rubus watson). Discovery 17:59-65.
Rom, C., H. Friedrich, L. Freeman, J. McCoy, D. Wechsler, and B. Lehovec. 2015. Success in the field: accomplishments of phase II of the national strawberry sustainability initiative. Univ. of Arkansas Division of Agri.: Coop. Extension Service. <http://strawberry.uark.edu/NSSI_Phase_II_EBook_2015.pdf>