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College of Food, Agricultural, and Environmental Sciences

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Chee Successfully Defends Thesis

Nov. 15, 2023

Chee Gang Ngui defended his Masters Thesis on November 14th, 2023. His thesis focused on using rhizoboxes to phenotype chile pepper root systems under water deficit conditions. Chee will be continuing with his education and embarking on a doctoral degree with Leah McHale's lab. Congratulations Chee!